• The tastemaker

    7 MIN At his new Michelin-starred restaurant in São Paulo, master chef Jean-Georges Vongerichten fuses French tradition, his Alsatian roots, Asian influences and local ingredients in the quest for haute cuisine at its finest and most contemporary. Sudi Pigott asks him what it is that drives him to carry on pushing culinary boundaries.

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  • The story of Garrard

    2 MIN Garrard is the longest serving jewellery house in the world. Its origins can be traced back to 1735, when master silversmith George Wicks opened a store on Panton Street in the heart of London’s West End. A year later the firm received its first royal commission from Fredrick, Prince of Wales.

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