1 MIN This tangy cocktail is an undeniable favourite at Eden Rock – St Barths’ Rémy Bar, and we fully recommend that you add it to your repertoire at home this summer.
2 MIN Culinary king at Eden Rock, Jean-Georges Vongerichten has led a stellar career that has earned him multiple Michelin stars for his acclaimed restaurants reaching from Chicago to Tokyo.
2 MIN Château Saint-Martin & Spa has made the difficult decision not to reopen for the 2020 season, but Chef Jean-Luc Lefrançois sends his heartfelt regards with a delicious sea bass and polenta recipe for anyone aspiring to turn their kitchen into a Michelin starred operation.
1 MIN This fresh and bright tuna tartare from Oetker Collection’s majestic urban retreat in São Paulo, Palácio Tangará, makes a wonderful starter dish for your dinner menu in May.
3 MIN Brenners Park-Hotel & Spa is lucky to have an award-winning Apprentice Chef, Viktoria Lund, on the team.
2 MIN One Monday every month, 114 Faubourg at Le Bristol Paris invites guests for an evening of exclusive wine tasting.