3 MIN At the age of 27, Paul Occhipinti, Pastry Sous-Chef at Hotel du Cap-Eden-Roc, wins the title of “Meilleur Ouvrier de France Chocolatier-Confiseur”.
6 MIN The Oetker Collection has appointed the illustrious fashion illustrator to bring her eye, wit – and pen – to capture the spirit of its hotels around the world. Interview by Charlotte Hogarth-Jones.
2 MIN Pauline is here to welcome you to Eden Rock–St Barths and help make your stay with us an unforgettable one.
3 MIN Jean-Luc Lefrançois has been delighting gourmands for more than 30 years.
5 MIN What makes Paris so special? Paris is special because of its history, culture, gastronomy, architecture and the art of living that the city inspires.
2 MIN What is your perfect meal? The one prepared with love, tenderness and care.
1 MIN The summer of 2018 marked a milestone for Giovanni Rizzi, who quietly celebrated his 40th anniversary at the Hotel du Cap-Eden-Roc, where he started in the kitchens and became Maître d’hôtel of the cabanas in 1983.
2 MIN When booking a Masterpiece Estate, the stunning property is yours for the duration of your stay – an utterly private estate, with a unique history and an outstanding location.