by Oetker Collection
2 MIN Château Saint-Martin & Spa has made the difficult decision not to reopen for the 2020 season, but Chef Jean-Luc Lefrançois sends his heartfelt regards with a delicious sea bass and polenta recipe for anyone aspiring to turn their kitchen into a Michelin starred operation.
1 MIN This fresh and bright tuna tartare from Oetker Collection’s majestic urban retreat in São Paulo, Palácio Tangará, makes a wonderful starter dish for your dinner menu in May.
2 MIN One of the best ways to soothe your nervous system and get a healthy boost of energy is with a vitamin-packed beverage. Try these 3 recipes at home for a refreshing pick-me-up.
3 MIN Brenners Park-Hotel & Spa is lucky to have an award-winning Apprentice Chef, Viktoria Lund, on the team.
2 MIN Lilian Bonnefoi is Hotel du Cap-Eden-Roc’s Head Pastry Chef, and something of a legend on the French Riviera. In addition to leading the hotel’s pastry kitchen, Lilian runs his own patisserie in downtown Antibes.
1 MIN Oetker Collection’s House of Wellbeing, Villa Stéphanie, is a treasure trove of time-tested secrets for how to stay healthy and feel your best.
2 MIN As Hotel du Cap-Eden-Roc prepares its 150th anniversary season, Eden-Roc Grill has updated its menu with new dishes that feature locally sourced ingredients in traditional recipes from the South of France.
3 MIN The Lanesborough London and the famous Peggy Porschen bakery have collaborated on a glamorous afternoon tea offering at Céleste that opened on March 3rd.
2 MIN Have you experienced the quarantine sugar craving? Us, too.
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