Tasty Recipe from Palácio Tangará’s New Outdoor Restaurant, Patéo Palácio

2 MIN Palácio Tangará will reopen on 17 September and announces a host of exciting new experiences. The main attraction?

Brenners’ Summer Afternoon Tea + Special Recipe

30th July 202030th July 2020

3 MIN This summer, Brenners Park-Hotel & Spa is offering a timeless teatime ritual outdoors in the beautiful surroundings of the Minerva Terrace.

Put Perfection on the Table Tonight with Chef Eric Frechon’s Mediterranean Sea Bass

22nd July 202021st July 2020

2 MIN For those who have yet to be introduced, Eric Frechon is best known as Executive Chef at Le Bristol’s triple Michelin starred kitchen, Epicure.

Signature Cocktail from Jumby Bay Island: The Jumbee Jamboree

13th July 202010th July 2020

2 MIN A cool hello from the Caribbean! As summer approaches its peak in the Northern hemisphere, we bring you the recipe for a deliciously smooth cocktail from Jumby Bay Island’s beachside Bar & Lounge in Antigua.

Taste

Signature Cocktail from Eden Rock-St Barths: The Yuzu Smash

29th June 202026th June 2020

1 MIN This tangy cocktail is an undeniable favourite at Eden Rock – St Barths’ Rémy Bar, and we fully recommend that you add it to your repertoire at home this summer.

Taste

Refreshing Watermelon Gazpacho from Chef Jean-Georges at Eden Rock-St Barths

26th June 202026th June 2020

2 MIN Culinary king at Eden Rock, Jean-Georges Vongerichten has led a stellar career that has earned him multiple Michelin stars for his acclaimed restaurants reaching from Chicago to Tokyo.

Taste

Salmon with Watercress Purée Recipe from Céleste

16th June 202015th June 2020

3 MIN This week, we bring you a delightful recipe to try at home from Michelin-starred Céleste at The Lanesborough London.

Taste

Taste of Paris: Marble Cake by Chef Julien Alvarez

10th June 202010th June 2020

2 MIN The news is out: Le Bristol Paris will reopen on September 1st, 2020! If baking delectable sweets has become your at-home hobby during these long weeks on lockdown, now is the time to step things up a notch.

Taste

Sea Bass in Pistachio Crust with Olive Polenta from Chef Jean-Luc Lefrançois

3rd June 20203rd June 2020

2 MIN Château Saint-Martin & Spa has made the difficult decision not to reopen for the 2020 season, but Chef Jean-Luc Lefrançois sends his heartfelt regards with a delicious sea bass and polenta recipe for anyone aspiring to turn their kitchen into a Michelin starred operation.

Taste