On top of the world

2 MIN L’Apogée Courchevel is delighted to welcome Eve Moncorger back this season, this time as the resort’s Head Pastry Chef Moncorger has risen through the dessert ranks at various Oetker Collection destinations, starting as the pastry commis at the Hotel du Cap-Eden-Roc in 2008, where she became the protégé of Lilian Bonnefoi, the hotel’s longtime Head

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Questions of taste

3 MIN Fresh from winning the international pastry competition Mondial des Arts Sucrés for France, Marie Simon, Hotel du Cap-Eden-Roc’s chef de partie pâtisserie, shares her creative inspirations.

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