4 MIN From the private garden lined with blossoming orange trees to the crystal chandeliers that hang in every room and suite, Le Bristol is truly the epitome of Parisian luxury.
Paris
Le Bristol Returns: September 1, 2020
3 MIN Oetker Collection’s Parisian home has made productive use of the time while the rooms and corridors stand empty (the first time since the hotel opened in 1925) to put the finishing touches on its wonderful refurbishments.
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#IAmATraveller
Keepsakes from Paris: The Le Bristol Edit
4 MIN Since 1925, Le Bristol Paris has been celebrated for its unique definition of luxury, and for hospitality of the highest order.
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Taste
Taste of Paris: Marble Cake by Chef Julien Alvarez
2 MIN The news is out: Le Bristol Paris will reopen on September 1st, 2020! If baking delectable sweets has become your at-home hobby during these long weeks on lockdown, now is the time to step things up a notch.
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Be Green
50 Shades of Green Part 2: Le Bristol’s Urban Ecosystem
1 MIN In the second video in our 50 Shades of Green series, Xenia zu Hohenlohe, Oetker Collection’s CSR Expert introduces some of the innovative sustainable initiatives that are happening at the iconic Le Bristol in Paris.
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Culture
Storytime with Megan Hess: Claris the Chicest Mouse in Paris
1 MIN From her home in Melbourne, Australia, Megan Hess reads us Claris the Chicest Mouse in Paris, her first in a series of children’s books about a fashionable French mouse with dreams of living in Paris.
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Culture
Create Your Own Parisian Cocktail Lounge at Home
1 MIN You can recreate Le Bar du Bristol’s iconic ambiance at home with the help of Le Bar’s beloved playlist found here:
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Paris
Anchors Away! Huguette, the Bistro de la Mer
2 MIN A gust of ocean air has whisked through Saint-Germain-des-Prés and it’s coming from the celebrated seafood restaurant, Huguette.
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Taste
Teatime at Le Bristol’s Café Antonia
2 MIN A perennial plaisir, teatime at Café Antonia is a chance to relax mid-day over a delicious cup of tea and fabulous delights from Le Bristol’s Head Pastry Chef Julien Alvarez. This spring, the sweet that is making all the buzz is Alvarez’s new creation, the Pamplemousse.
