2 MIN Palácio Tangará will reopen on 17 September and announces a host of exciting new experiences. The main attraction?
Taste
Brenners’ Summer Afternoon Tea + Special Recipe
3 MIN This summer, Brenners Park-Hotel & Spa is offering a timeless teatime ritual outdoors in the beautiful surroundings of the Minerva Terrace.
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Taste
Signature Cocktail from Jumby Bay Island: The Jumbee Jamboree
2 MIN A cool hello from the Caribbean! As summer approaches its peak in the Northern hemisphere, we bring you the recipe for a deliciously smooth cocktail from Jumby Bay Island’s beachside Bar & Lounge in Antigua.
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Taste
Signature Cocktail from Eden Rock-St Barths: The Yuzu Smash
1 MIN This tangy cocktail is an undeniable favourite at Eden Rock – St Barths’ Rémy Bar, and we fully recommend that you add it to your repertoire at home this summer.
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Taste
Refreshing Watermelon Gazpacho from Chef Jean-Georges at Eden Rock-St Barths
2 MIN Culinary king at Eden Rock, Jean-Georges Vongerichten has led a stellar career that has earned him multiple Michelin stars for his acclaimed restaurants reaching from Chicago to Tokyo.
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Taste
Salmon with Watercress Purée Recipe from Céleste
3 MIN This week, we bring you a delightful recipe to try at home from Michelin-starred Céleste at The Lanesborough London.
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Taste
Taste of Paris: Marble Cake by Chef Julien Alvarez
2 MIN The news is out: Le Bristol Paris will reopen on September 1st, 2020! If baking delectable sweets has become your at-home hobby during these long weeks on lockdown, now is the time to step things up a notch.
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Taste
Sea Bass in Pistachio Crust with Olive Polenta from Chef Jean-Luc Lefrançois
2 MIN Château Saint-Martin & Spa has made the difficult decision not to reopen for the 2020 season, but Chef Jean-Luc Lefrançois sends his heartfelt regards with a delicious sea bass and polenta recipe for anyone aspiring to turn their kitchen into a Michelin starred operation.
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Taste
Tuna Tartare Starter from Palácio Tangará
1 MIN This fresh and bright tuna tartare from Oetker Collection’s majestic urban retreat in São Paulo, Palácio Tangará, makes a wonderful starter dish for your dinner menu in May.
