1 MIN This tangy cocktail is an undeniable favourite at Eden Rock – St Barths’ Rémy Bar, and we fully recommend that you add it to your repertoire at home this summer.
Taste
Refreshing Watermelon Gazpacho from Chef Jean-Georges at Eden Rock-St Barths
2 MIN Culinary king at Eden Rock, Jean-Georges Vongerichten has led a stellar career that has earned him multiple Michelin stars for his acclaimed restaurants reaching from Chicago to Tokyo.
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Taste
Salmon with Watercress Purée Recipe from Céleste
3 MIN This week, we bring you a delightful recipe to try at home from Michelin-starred Céleste at The Lanesborough London.
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Taste
Taste of Paris: Marble Cake by Chef Julien Alvarez
2 MIN The news is out: Le Bristol Paris will reopen on September 1st, 2020! If baking delectable sweets has become your at-home hobby during these long weeks on lockdown, now is the time to step things up a notch.
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Taste
Sea Bass in Pistachio Crust with Olive Polenta from Chef Jean-Luc Lefrançois
2 MIN Château Saint-Martin & Spa has made the difficult decision not to reopen for the 2020 season, but Chef Jean-Luc Lefrançois sends his heartfelt regards with a delicious sea bass and polenta recipe for anyone aspiring to turn their kitchen into a Michelin starred operation.
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Taste
Tuna Tartare Starter from Palácio Tangará
1 MIN This fresh and bright tuna tartare from Oetker Collection’s majestic urban retreat in São Paulo, Palácio Tangará, makes a wonderful starter dish for your dinner menu in May.
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Taste
To Your Health: 3 Vitamin-Packed Beverages to Make at Home
2 MIN One of the best ways to soothe your nervous system and get a healthy boost of energy is with a vitamin-packed beverage. Try these 3 recipes at home for a refreshing pick-me-up.
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Taste
Sweetness for Spring from Brenners: 3 Homemade Ice Cream Recipes
3 MIN Brenners Park-Hotel & Spa is lucky to have an award-winning Apprentice Chef, Viktoria Lund, on the team.
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Taste
Le Gâteau VIP: Gluten Free Crepe Cake by Lilian Bonnefoi
2 MIN Lilian Bonnefoi is Hotel du Cap-Eden-Roc’s Head Pastry Chef, and something of a legend on the French Riviera. In addition to leading the hotel’s pastry kitchen, Lilian runs his own patisserie in downtown Antibes.
