1 MIN You can recreate Le Bar du Bristol’s iconic ambiance at home with the help of Le Bar’s beloved playlist found here:
2 MIN A gust of ocean air has whisked through Saint-Germain-des-Prés and it’s coming from the celebrated seafood restaurant, Huguette.
2 MIN A perennial plaisir, teatime at Café Antonia is a chance to relax mid-day over a delicious cup of tea and fabulous delights from Le Bristol’s Head Pastry Chef Julien Alvarez. This spring, the sweet that is making all the buzz is Alvarez’s new creation, the Pamplemousse.
2 MIN Chef Alan Geaam arrived in Paris 15 years ago with hardly any money and no knowledge of French.
1 MIN An oasis of serenity in the centre of Paris, Spa Le Bristol’s Tata Harper treatment room offers the greenest of indulgences for those in need of a well-deserved pick me up.
1 MIN Every season has its cocktail. This winter at Le Bar du Bristol, the one that’s creating all the buzz is the American Trapper.
2 MIN La Grande Épicerie de Paris is where you go to find the French culinary tradition in all its grandeur.
1 MIN Paris is the birthplace of the grand magasin and Le Bon Marché is the original (and one of our absolute faves).
6 MIN Accessories designer Tyler Ellis talks to Laura Lovett about her love of London and The Lanesborough, holidays at Hotel du Cap-Eden-Roc and suppers at Le Bristol Paris.