1 MIN In the second video in our 50 Shades of Green series, Xenia zu Hohenlohe, Oetker Collection’s CSR Expert introduces some of the innovative sustainable initiatives that are happening at the iconic Le Bristol in Paris.
1 MIN From her home in Melbourne, Australia, Megan Hess reads us Claris the Chicest Mouse in Paris, her first in a series of children’s books about a fashionable French mouse with dreams of living in Paris.
2 MIN With all this extra time spent at home, why not build up your mixology skills?
1 MIN Our friend, sustainable fashion influencer Sylvia Haghjoo, counts Le Bristol Paris and Château Saint-Martin & Spa among her favourite destinations.
1 MIN You can recreate Le Bar du Bristol’s iconic ambiance at home with the help of Le Bar’s beloved playlist found here:
2 MIN A gust of ocean air has whisked through Saint-Germain-des-Prés and it’s coming from the celebrated seafood restaurant, Huguette.
2 MIN A perennial plaisir, teatime at Café Antonia is a chance to relax mid-day over a delicious cup of tea and fabulous delights from Le Bristol’s Head Pastry Chef Julien Alvarez. This spring, the sweet that is making all the buzz is Alvarez’s new creation, the Pamplemousse.
2 MIN Chef Alan Geaam arrived in Paris 15 years ago with hardly any money and no knowledge of French.
1 MIN An oasis of serenity in the centre of Paris, Spa Le Bristol’s Tata Harper treatment room offers the greenest of indulgences for those in need of a well-deserved pick me up.