3 MIN The Lemon from Menton is a beautiful and delicious dessert served at Le Bristol’s three Michelin starred restaurant, Epicure.
2 MIN For the Lanesborough in London, the most English of roses – what you might almost call a “vintage rose”, cultivated by the late, great English “rosarian”, David Austin.
2 MIN Grand Coeur is a tranquil bistro located in the heart of the Marais in Paris.
1 MIN At Le Bristol Paris, a room service breakfast is the most luxurious way to start the day.
2 MIN JJ Martin’s Milan-based brand La DoubleJ is known for its stylish clothing and homeware featuring bright fanciful prints and vintage patterns.
2 MIN Du Pain et Des Idées is a Parisian boulangerie with a story as rich as its buttery croissants.
1 MIN Louise Barret is the talented Duty Manager at Le Bristol Paris.
8 MIN Described as “chef royalty”, Le Bristol Paris’s very own culinary legend Eric Frechon is celebrating 20 years at the hotel and 10 years as the holder of three Michelin stars.
2 MIN This beautiful and savoury dish is a starter course on the Chef Eric Frechon’s menu at Le Bristol’s Epicure.
2 MIN Grand Café Tortoni is a concept shop and café in the Marais neighbourhood of Paris.