2 MIN The news is out: Le Bristol Paris will reopen on September 1st, 2020! If baking delectable sweets has become your at-home hobby during these long weeks on lockdown, now is the time to step things up a notch.
2 MIN A perennial plaisir, teatime at Café Antonia is a chance to relax mid-day over a delicious cup of tea and fabulous delights from Le Bristol’s Head Pastry Chef Julien Alvarez. This spring, the sweet that is making all the buzz is Alvarez’s new creation, the Pamplemousse.
1 MIN At first, there were ancient wheats, rich and long forgotten, put brought back on the gastronomic table by inspired chefs. Beneath the mill are rest flours grands crus, precious and noble, just like the Rouge de Bordeaux.
3 MIN The Lemon from Menton is a beautiful and delicious dessert served at Le Bristol’s three Michelin starred restaurant, Epicure.
2 MIN Café Antonia at Le Bristol Paris is a traditional Parisian salon de thé set within the magnificent palace hotel.
2 MIN An Easter Egg and artistic masterpiece created at the Parisian bastion of gastronomy Le Bristol Paris, pearl of Oetker Collection.
2 MIN Julien Alvarez, Le Bristol’s formidable Chef Patissier opened up to us about the phenomenal dessert he has created for Chef Eric Frechon
3 MIN Enjoy a delicious combination of jewellery and pâtisserie by Le Bristol Paris’s Chef Pâtissier, Julien Alvarez.