1 MIN At first, there were ancient wheats, rich and long forgotten, put brought back on the gastronomic table by inspired chefs. Beneath the mill are rest flours grands crus, precious and noble, just like the Rouge de Bordeaux.
3 MIN The Lemon from Menton is a beautiful and delicious dessert served at Le Bristol’s three Michelin starred restaurant, Epicure.
2 MIN Café Antonia at Le Bristol Paris is a traditional Parisian salon de thé set within the magnificent palace hotel.
3 MIN Pastry chef Julien Alvarez is the mastermind behind the divine sweets at Le Bristol Paris. Today, we’re zooming in on his artistically rendered Marble Cake.
2 MIN An Easter Egg and artistic masterpiece created at the Parisian bastion of gastronomy Le Bristol Paris, pearl of Oetker Collection.
2 MIN Julien Alvarez, Le Bristol’s formidable Chef Patissier opened up to us about the phenomenal dessert he has created for Chef Eric Frechon
3 MIN Enjoy a delicious combination of jewellery and pâtisserie by Le Bristol Paris’s Chef Pâtissier, Julien Alvarez.