The tastemaker

7 MIN At his new Michelin-starred restaurant in São Paulo, master chef Jean-Georges Vongerichten fuses French tradition, his Alsatian roots, Asian influences and local ingredients in the quest for haute cuisine at its finest and most contemporary. Sudi Pigott asks him what it is that drives him to carry on pushing culinary boundaries.

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Local heroes

5 MIN We salute some of the superb raw ingredients that help form that most mouthwatering of documents, the perfect menu. Their provenance? All were chosen by the Oetker Collection’s chefs.

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