Île de France Grilled Leeks with Oysters

2 MIN This elegant starter is another gem from Chef Eric Frechon’s menu at Epicure. The blackened leaks create a delicate sheath within which the oysters are cooked in savoury seaweed butter. Where would we be without the creative joys of three Michelin starred cuisine? Here’s how it’s made…   Serves 4   Ingredients 8 leeks 24

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Restaurant Nigrum

1 MIN Restaurant Nigrum is a not-to-be-missed culinary experience in Baden-Baden. Striking a balance between classic and avant-garde, Chef Ronald Ettl’s menu changes weekly

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