1 MIN Enjoy the spice trail while relaxing to sound of steel of drum music and the breeze of the charming Pool Grille restaurant.
4 MIN Le Bristol Paris, pearl of Oetker Collection, invites all bon vivants to discover superb wines presented by their passionate wine masters, over a four-course dinner from Eric Frechon’s Michelin starred kitchens.
2 MIN This elegant starter is another gem from Chef Eric Frechon’s menu at Epicure. The blackened leaks create a delicate sheath within which the oysters are cooked in savoury seaweed butter. Where would we be without the creative joys of three Michelin starred cuisine? Here’s how it’s made… Serves 4 Ingredients 8 leeks 24
2 MIN To celebrate the ‘Fête de la Musique’ on June 21st, Château Saint-Martin & Spa hosts a very special evening, with one of Colombia’s most famous singers, Yuri Buenaventura.
4 MIN Everyone knows that Michelin-starred restaurants offer the finest food in any given city, but do you really know what to expect from one star, two stars and three? Allow us to give you the low-down…
1 MIN Franck Leroy is second in command to Chef Eric Frechon at Epicure, Le Bristol Paris’ three Michelin starred restaurant.
2 MIN The Château Saint-Martin & Spa presents an evening of music and fun.
1 MIN Restaurant Nigrum is a not-to-be-missed culinary experience in Baden-Baden. Striking a balance between classic and avant-garde, Chef Ronald Ettl’s menu changes weekly
2 MIN Chef Jean-Georges Vongerichten is the legendary head chef at Eden Rock–St Barths and Palácio Tangará.
1 MIN Germany’s famous Rebland wine region extends over 325 hectares of gently sloping hills just a 10 minutes’ drive outside of Baden-Baden.