1 MIN At first, there were ancient wheats, rich and long forgotten, put brought back on the gastronomic table by inspired chefs. Beneath the mill are rest flours grands crus, precious and noble, just like the Rouge de Bordeaux.
2 MIN St Barths is gearing up for the season with the 6th annual Gourmet Festival, November 6–10.
3 MIN A mythical refuge nestled at the tip of Cap d’Antibes, facing the Mediterranean and the Lérins Islands, Hotel du Cap-Eden-Roc embodies the legend of the Riviera.
3 MIN Eric Frechon, Le Bristol Paris’ 3 starred Chef, takes the stage at the Chefs Club New York in an exceptional five day showcase of the finest French gastronomy – beginning 5th November 2019.
1 MIN Enjoy the spice trail while relaxing to sound of steel of drum music and the breeze of the charming Pool Grille restaurant.
4 MIN Le Bristol Paris, pearl of Oetker Collection, invites all bon vivants to discover superb wines presented by their passionate wine masters, over a four-course dinner from Eric Frechon’s Michelin starred kitchens.
2 MIN This elegant starter is another gem from Chef Eric Frechon’s menu at Epicure. The blackened leaks create a delicate sheath within which the oysters are cooked in savoury seaweed butter. Where would we be without the creative joys of three Michelin starred cuisine? Here’s how it’s made… Serves 4 Ingredients 8 leeks 24
2 MIN To celebrate the ‘Fête de la Musique’ on June 21st, Château Saint-Martin & Spa hosts a very special evening, with one of Colombia’s most famous singers, Yuri Buenaventura.
4 MIN Everyone knows that Michelin-starred restaurants offer the finest food in any given city, but do you really know what to expect from one star, two stars and three? Allow us to give you the low-down…