• Île de France Grilled Leeks with Oysters

    2 MIN This elegant starter is another gem from Chef Eric Frechon’s menu at Epicure. The blackened leaks create a delicate sheath within which the oysters are cooked in savoury seaweed butter. Where would we be without the creative joys of three Michelin starred cuisine? Here’s how it’s made…   Serves 4   Ingredients 8 leeks 24

    Read more