Questions of taste

4 MIN The three-Michelin-starred head chef at Epicure at Le Bristol Paris, who is also chef-patron at The Lanesborough, on testing new talent, his mother’s apple pie and why he likes playing with fire.

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Local heroes

5 MIN We salute some of the superb raw ingredients that help form that most mouthwatering of documents, the perfect menu. Their provenance? All were chosen by the Oetker Collection’s chefs.

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