2 MIN Is there a more satisfying simple pleasure than artisanal chips and a cold craft beer?
2 MIN Palácio Tangará’s Pool Bar offers hotel guests a private dining and drinking experience alongside the property’s stunning outdoor swimming pool. One of the signature dishes on the Pool Bar menu is a succulent salmon poke bowl with avocado and caviar. A traditional Hawaiian dish that is currently trending thanks to its delicate flavours and healthy
2 MIN This elegant starter is another gem from Chef Eric Frechon’s menu at Epicure. The blackened leaks create a delicate sheath within which the oysters are cooked in savoury seaweed butter. Where would we be without the creative joys of three Michelin starred cuisine? Here’s how it’s made… Serves 4 Ingredients 8 leeks 24
8 MIN Described as “chef royalty”, Le Bristol Paris’s very own culinary legend Eric Frechon is celebrating 20 years at the hotel and 10 years as the holder of three Michelin stars.
2 MIN This beautiful and savoury dish is a starter course on the Chef Eric Frechon’s menu at Le Bristol’s Epicure.
2 MIN For lovers of the bao bun, a visit to London’s Bao is a total non-negotiable.
2 MIN Fresh from the kitchen at Jumby Bay Island, these vitamin-rich vegetable rolls taste absolutely scrumptious when accompanied by their tangy ponzu dipping sauce.
2 MIN The wise and gifted Hippocrates proclaimed over 2,000 years ago, “Let food be thy medicine and medicine be thy food.”
2 MIN The poke bowl is in food fashion and it’s no question as to why. Deliciously fresh, flavourful and healthy, this Hawaiian dish is easy to prepare and makes for a perfect mid-week meal.
1 MIN Last year, Château Saint-Martin & Spa launched a project entitled French by Nature to promote traditional French artisanship within the hotel.