3 MIN The Lanesborough x Peggy Porschen Afternoon Tea was unfortunately cut short due to closures related to COVID-19, but the collaboration has been revived for Saint George’s Day to serve the NHS staff at St George’s Hospital in London.
Taste
Healthy Dinner Recipe: Antiguan Poke Bowl
2 MIN The poke bowl is in food fashion and it’s no question as to why. Deliciously fresh, flavourful and healthy, this Hawaiian dish is easy to prepare and makes for a perfect mid-week meal.
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Taste
Fire and Ice Saturdays at Palácio Tangará
2 MIN The fabulous Pool Bar at Palácio Tangará is heating up and cooling down on Saturdays with the new Fire and Ice menu.
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Taste
New Menu for Spring at Fritz & Felix
2 MIN Local ingredients and sustainable agriculture merge to create a rare alchemy of flavour on Chef Nenad Mlinarevic’s new menu at Fritz & Felix. With so many delicious new dishes to taste, the chef’s sharing concept is a welcome format for dining at Brenners’ beautiful restaurant.
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Taste
Healthy Home Cook: Broccoli and Kale Salad
2 MIN Eden Rock – St Barths has let us in on a fabulous recipe that ticks all the boxes: it’s easy to make and totally delicious. For the home cook looking for a new dish to add to their repertoire, this one is a keeper.
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Taste
Chocolate Valentine’s Gift for Your Sweetheart
2 MIN From Le Bristol Paris’ exclusive chocolate factory, we present a deliciously seductive Valentine’s gift, a limited edition gift box of artisanal chocolates.
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Taste
La Galette des Rois: a Royal Cake Made in Le Bristol Paris
1 MIN At first, there were ancient wheats, rich and long forgotten, put brought back on the gastronomic table by inspired chefs. Beneath the mill are rest flours grands crus, precious and noble, just like the Rouge de Bordeaux.
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Taste
Chef Eric Frechon’s Favourite Eats in Paris
3 MIN We caught up with Le Bristol’s 3 Michelin Starred Master Chef Eric Frechon to learn a little about his eating habits and favourite places to grab a bite in Paris.
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Taste
Do you Fondue?
1 MIN Brenners Park-Hotel & Spa is hosting a rustic Fondue Evening December 28th, 29th and 30th at the atmospheric Raftman’s Hut Neuhaus tucked into the beautiful Black Forest.
