1 MIN Nestled in the centre of Jumby Bay Island is the idyllic Jumby Bay Farm.
2 MIN If you like a good party, there is only one place to be on a Sunday afternoon in St Barths: Nikki Beach.
3 MIN Eating healthily whilst travelling can be a challenge– especially if you’re a foodie. But there are simple and satisfying ways to eat wisely on-the-go. One of our favourites is the Paleo diet.
2 MIN Visiting Paris doesn’t have to mean abandoning your healthy eating habits for a diet of cheese and bread.
2 MIN The Greenest Green is what we at Eden Being call the signature green smoothie served at Villa Stéphanie.
3 MIN Le Bristol Paris offers the best of brasserie dining at Michelin starred 114 Faubourg.
2 MIN Le P’tit Cageot is a tiny restaurant tucked into a pedestrian alley in Antibes.
3 MIN Jean-Luc Lefrançois has been delighting gourmands for more than 30 years.
4 MIN The three-Michelin-starred head chef at Epicure at Le Bristol Paris, who is also chef-patron at The Lanesborough, on testing new talent, his mother’s apple pie and why he likes playing with fire.
5 MIN We salute some of the superb raw ingredients that help form that most mouthwatering of documents, the perfect menu. Their provenance? All were chosen by the Oetker Collection’s chefs.