Palácio Tangará’s Festive Afternoon Tea Buffet

2 MIN Palácio Tangará is organising a very festive afternoon tea buffet for guests on the first three Fridays and Saturdays before Christmas at the Parque Lounge & Terrace.

Julien Alvarez Residency at Fou de Patisserie

2 MIN Head Pastry Chef at Le Bristol Paris, Julien Alvarez, will be taking up residency for one day at Fou de Patisserie in Paris on November 23rd.

Order Your Christmas Goose from Brenners Park-Hotel & Spa

2 MIN A traditional German Christmas Eve dinner is not complete without a Christmas goose.

Dinner in São Paulo? HUB Food Art & Lounge

2 MIN HUB Food Art & Lounge is located within the Pullman Vila Olimpia and offers a stimulating atmosphere alongside very skilfully prepared food.

Le Bristol Paris and the Chocolate Factory

4 MIN Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris chocolate factory.

Fresh, Healthy and Delicious Lunch at Ottolenghi

2 MIN The Ottolenghi empire has swept through London like wildfire, establishing six restaurants of distinctive character.

Sunday Roast with a Brazilian Twist

2 MIN The Sunday Roast is a new concept dish by Chef Felipe Rodrigues at Tangará Jean-Georges, Oetker Collection’s Michelin-starred restaurant at Palácio Tangará.

Local Delights from l’Hotel du Cap-Eden-Roc’s Minibar

2 MIN Is there a more satisfying simple pleasure than artisanal chips and a cold craft beer?

Salmon Poke from the Pool Bar at Palácio Tangará

2 MIN Palácio Tangará’s Pool Bar offers hotel guests a private dining and drinking experience alongside the property’s stunning outdoor swimming pool. One of the signature dishes on the Pool Bar menu is a succulent salmon poke bowl with avocado and caviar. A traditional Hawaiian dish that is currently trending thanks to its delicate flavours and healthy

Make it at home

Île de France Grilled Leeks with Oysters

2 MIN This elegant starter is another gem from Chef Eric Frechon’s menu at Epicure. The blackened leaks create a delicate sheath within which the oysters are cooked in savoury seaweed butter. Where would we be without the creative joys of three Michelin starred cuisine? Here’s how it’s made… Serves 4 Ingredients 8 leeks 24

Festive Season