3 MIN The Lanesborough x Peggy Porschen Afternoon Tea was unfortunately cut short due to closures related to COVID-19, but the collaboration has been revived for Saint George’s Day to serve the NHS staff at St George’s Hospital in London.
2 MIN The poke bowl is in food fashion and it’s no question as to why. Deliciously fresh, flavourful and healthy, this Hawaiian dish is easy to prepare and makes for a perfect mid-week meal.
2 MIN The fabulous Pool Bar at Palácio Tangará is heating up and cooling down on Saturdays with the new Fire and Ice menu.
2 MIN Local ingredients and sustainable agriculture merge to create a rare alchemy of flavour on Chef Nenad Mlinarevic’s new menu at Fritz & Felix. With so many delicious new dishes to taste, the chef’s sharing concept is a welcome format for dining at Brenners’ beautiful restaurant.
2 MIN Eden Rock – St Barths has let us in on a fabulous recipe that ticks all the boxes: it’s easy to make and totally delicious. For the home cook looking for a new dish to add to their repertoire, this one is a keeper.
2 MIN From Le Bristol Paris’ exclusive chocolate factory, we present a deliciously seductive Valentine’s gift, a limited edition gift box of artisanal chocolates.
1 MIN At first, there were ancient wheats, rich and long forgotten, put brought back on the gastronomic table by inspired chefs. Beneath the mill are rest flours grands crus, precious and noble, just like the Rouge de Bordeaux.
3 MIN We caught up with Le Bristol’s 3 Michelin Starred Master Chef Eric Frechon to learn a little about his eating habits and favourite places to grab a bite in Paris.
1 MIN Brenners Park-Hotel & Spa is hosting a rustic Fondue Evening December 28th, 29th and 30th at the atmospheric Raftman’s Hut Neuhaus tucked into the beautiful Black Forest.