Norman conquest

8 MIN Described as “chef royalty”, Le Bristol Paris’s very own culinary legend Eric Frechon is celebrating 20 years at the hotel and 10 years as the holder of three Michelin stars.

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A secret revolution

2 MIN There’s a culinary revolution afoot at Le Bristol Paris, where last October the Michelin three-star Chef Eric Frechon inaugurated a ‘Living Bread’ flourmill underneath the palace hotel.

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Questions of taste

4 MIN The three-Michelin-starred head chef at Epicure at Le Bristol Paris, who is also chef-patron at The Lanesborough, on testing new talent, his mother’s apple pie and why he likes playing with fire.

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