4 MIN Ever wondered if your home cooking skills could earn you 3 Michelin stars? Why not test your chops with a stellar fish recipe from Le Bristol’s Chef Eric Frechon?
2 MIN Eric Frechon, Epicure’s 3 Michelin star chef, is celebrating his 20th year at Le Bristol Paris.
3 MIN This year at Le Bristol, Epicure’s Head Chef Eric Frechon is celebrating two very important anniversaries: his 20th year at Epicure and his 10th year holding the world’s most prestigious honour for chefs – 3 Michelin stars. Frechon is best known for his signature dish, macaroni stuffed with black truffle, artichoke and duck foie gras
2 MIN There’s a culinary revolution afoot at Le Bristol Paris, where last October the Michelin three-star Chef Eric Frechon inaugurated a ‘Living Bread’ flourmill underneath the palace hotel.
4 MIN The three-Michelin-starred head chef at Epicure at Le Bristol Paris, who is also chef-patron at The Lanesborough, on testing new talent, his mother’s apple pie and why he likes playing with fire.