A secret revolution

2 MIN There’s a culinary revolution afoot at Le Bristol Paris, where last October the Michelin three-star Chef Eric Frechon inaugurated a ‘Living Bread’ flourmill underneath the palace hotel.

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Questions of taste

4 MIN The three-Michelin-starred head chef at Epicure at Le Bristol Paris, who is also chef-patron at The Lanesborough, on testing new talent, his mother’s apple pie and why he likes playing with fire.

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