2 MIN For those who have yet to be introduced, Eric Frechon is best known as Executive Chef at Le Bristol’s triple Michelin starred kitchen, Epicure.
3 MIN We caught up with Le Bristol’s 3 Michelin Starred Master Chef Eric Frechon to learn a little about his eating habits and favourite places to grab a bite in Paris.
3 MIN A mythical refuge nestled at the tip of Cap d’Antibes, facing the Mediterranean and the Lérins Islands, Hotel du Cap-Eden-Roc embodies the legend of the Riviera.
3 MIN Eric Frechon, Le Bristol Paris’ 3 starred Chef, takes the stage at the Chefs Club New York in an exceptional five day showcase of the finest French gastronomy – beginning 5th November 2019.
8 MIN Described as “chef royalty”, Le Bristol Paris’s very own culinary legend Eric Frechon is celebrating 20 years at the hotel and 10 years as the holder of three Michelin stars.
4 MIN Ever wondered if your home cooking skills could earn you 3 Michelin stars? Why not test your chops with a stellar fish recipe from Le Bristol’s Chef Eric Frechon?
2 MIN Eric Frechon, Epicure’s 3 Michelin star chef, is celebrating his 20th year at Le Bristol Paris.
3 MIN This year at Le Bristol, Epicure’s Head Chef Eric Frechon is celebrating two very important anniversaries: his 20th year at Epicure and his 10th year holding the world’s most prestigious honour for chefs – 3 Michelin stars. Frechon is best known for his signature dish, macaroni stuffed with black truffle, artichoke and duck foie gras
2 MIN There’s a culinary revolution afoot at Le Bristol Paris, where last October the Michelin three-star Chef Eric Frechon inaugurated a ‘Living Bread’ flourmill underneath the palace hotel.