3 MIN The Lemon from Menton is a beautiful and delicious dessert served at Le Bristol’s three Michelin starred restaurant, Epicure.
3 MIN Last year, Château Saint-Martin & Spa launched its very own honey-making venture and the results are—it must be said—divinely sweet.
2 MIN Julien Alvarez, Le Bristol’s formidable Chef Patissier opened up to us about the phenomenal dessert he has created for Chef Eric Frechon
2 MIN Every dish at Koori is as much a feast for the eyes as it is for the palette. We caught up with Eve Moncorger, Head Pastry Chef at L’Apogée Courchevel, to discover where she found her inspiration for the sumptuous Kawaï – her top pick from the Koori dessert menu this season.
2 MIN L’Apogée Courchevel is delighted to welcome Eve Moncorger back this season, this time as the resort’s Head Pastry Chef Moncorger has risen through the dessert ranks at various Oetker Collection destinations, starting as the pastry commis at the Hotel du Cap-Eden-Roc in 2008, where she became the protégé of Lilian Bonnefoi, the hotel’s longtime Head