A secret revolution

2 MIN There’s a culinary revolution afoot at Le Bristol Paris, where last October the Michelin three-star Chef Eric Frechon inaugurated a ‘Living Bread’ flourmill underneath the palace hotel.

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Luggage for a lifetime

3 MIN Steam engines have been replaced by jet engines since the Globe-Trotter got its name, but the impulse to get out and explore this vast and beautiful world, suitcase in hand, is timeless.

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Layers of beauty

5 MIN The ancient art of lacquer-making is undergoing a revival, and no-one does it better than Atelier Midavaine in Paris, whose work is showcased at Le Bristol Paris. Alex Moore spoke to Anne Midavaine about a family business that has stood the test of time.

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