3 MIN At the age of 27, Paul Occhipinti, Pastry Sous-Chef at Hotel du Cap-Eden-Roc, wins the title of “Meilleur Ouvrier de France Chocolatier-Confiseur”.
3 MIN Pastry chef Julien Alvarez is the mastermind behind the divine sweets at Le Bristol Paris. Today, we’re zooming in on his artistically rendered Marble Cake.
2 MIN An Easter Egg and artistic masterpiece created at the Parisian bastion of gastronomy Le Bristol Paris, pearl of Oetker Collection.
2 MIN Julien Alvarez, Le Bristol’s formidable Chef Patissier opened up to us about the phenomenal dessert he has created for Chef Eric Frechon
2 MIN Continually gleaning his inspiration from his local surroundings, Lilian Bonnefoi serves up unique and original creations to guests
2 MIN L’Apogée Courchevel is delighted to welcome Eve Moncorger back this season, this time as the resort’s Head Pastry Chef Moncorger has risen through the dessert ranks at various Oetker Collection destinations, starting as the pastry commis at the Hotel du Cap-Eden-Roc in 2008, where she became the protégé of Lilian Bonnefoi, the hotel’s longtime Head