2 MIN The legendary site nestled in the far point of Cap d’Antibes recently announced the arrival of Chef Eric Frechon as Chef Consultant, called upon to breathe new life into the Palace’s gourmet menu.
1 MIN Chef Jean-Luc Lefrançois is a devoted skier and loves hitting the slopes in between shifts in the kitchen at L’Apogée Courchevel.
1 MIN When it comes to healthy weight loss, there is nobody like Chef Mohammad Joshani to help you jump-start a sustainable eating plan.
3 MIN Jean-Luc Lefrançois has been delighting gourmands for more than 30 years.
2 MIN Chef Jean-Luc Lefrançois told us how to make soft-boiled egg coated in brioche with spring vegetables and herbs. Mouth-watering!
4 MIN The three-Michelin-starred head chef at Epicure at Le Bristol Paris, who is also chef-patron at The Lanesborough, on testing new talent, his mother’s apple pie and why he likes playing with fire.