2 MIN The legendary site nestled in the far point of Cap d’Antibes recently announced the arrival of Chef Eric Frechon as Chef Consultant, called upon to breathe new life into the Palace’s gourmet menu.
Taste
Skiing and Cooking with Chef Jean-Luc Lefrançois
1 MIN Chef Jean-Luc Lefrançois is a devoted skier and loves hitting the slopes in between shifts in the kitchen at L’Apogée Courchevel.
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Taste
Eat to Become at Villa Stéphanie
1 MIN When it comes to healthy weight loss, there is nobody like Chef Mohammad Joshani to help you jump-start a sustainable eating plan.
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Faces
Interview with Chef Jean-Luc Lefrançois
3 MIN Jean-Luc Lefrançois has been delighting gourmands for more than 30 years.
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Taste
Soft-boiled egg coated in brioche with spring vegetables and herbs
2 MIN Chef Jean-Luc Lefrançois told us how to make soft-boiled egg coated in brioche with spring vegetables and herbs. Mouth-watering!
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Faces
Questions of taste
4 MIN The three-Michelin-starred head chef at Epicure at Le Bristol Paris, who is also chef-patron at The Lanesborough, on testing new talent, his mother’s apple pie and why he likes playing with fire.
