2 MIN After weeks and (for some) months spent at home, the time to begin imagining where you will spend your post lockdown getaway is now.
4 MIN As the world slowly begins to reopen, holiday travel is the first thing on the minds of many. At Oetker Collection, we have a few ideas about where you can go… and we’ll also help you pack your bags for a well-deserved adventure to remember.
3 MIN Brenners Park-Hotel & Spa is lucky to have an award-winning Apprentice Chef, Viktoria Lund, on the team.
2 MIN Janine is the Culture and Internal Communications Manager at Brenners Park-Hotel & Spa, and a passionate rose gardener and amateur rose breeder.
1 MIN Henning Matthiesen, Managing Director at Brenners Park-Hotel & Spa, offers his reading recommendation for the lockdown period.
2 MIN Alexander Kluge, Head Bartender at Brenners Park-Hotel & Spa, comes to us from his home in Baden-Baden, Germany with a short video tutorial on the proper way to cut and light a cigar.
2 MIN Local ingredients and sustainable agriculture merge to create a rare alchemy of flavour on Chef Nenad Mlinarevic’s new menu at Fritz & Felix. With so many delicious new dishes to taste, the chef’s sharing concept is a welcome format for dining at Brenners’ beautiful restaurant.
2 MIN The Habanos Cigar Lounge at Brenners Park-Hotel & Spa is an elegant place to withdraw from the cares of the world. Open daily from 10am to 1am, the Cigar Lounge welcomes guests to relax for a quiet midday moment of reflection in a refined setting.
2 MIN From 6pm until late on Friday March 6th, a local legend will be taking over the bar. MO from the popular Guts & Glory bar in Karlsruhe will bring his mixing talent and signature charm to shake things up, as it were with three fabulous cocktails.