2 MIN Chef Jean-Luc Lefrançois told us how to make soft-boiled egg coated in brioche with spring vegetables and herbs. Mouth-watering!
1 MIN The Treaty of Amity and Commerce between France and Japan celebrated its 160th anniversary on October 9, 2018. To mark the occasion, Chief Bartender at L’Apogée Courchevel and Château Saint-Martin & Spa, Philippe Kraemer, and his bar-back, Soraya Gady, created the now-legendary Sake cocktail they call Eisai Martini. This smooth martini balances bitter notes with an
3 MIN This year at Le Bristol, Epicure’s Head Chef Eric Frechon is celebrating two very important anniversaries: his 20th year at Epicure and his 10th year holding the world’s most prestigious honour for chefs – 3 Michelin stars. Frechon is best known for his signature dish, macaroni stuffed with black truffle, artichoke and duck foie gras
1 MIN Caipirinha is the national drink of Brazil. It is the most popular cocktail in the South American country and it is super easy to make. Valter Kwast, supervisor of Burle Bar, told us how to make a perfect caipirinha to enjoy the summer season in Brazil – or even to heat up the cold weather