2 MIN These traditional German tea biscuits are a delicious treat to share with your family, friends, colleagues and neighbours this festive season.
2 MIN Hotel du Cap-Eden-Roc’s beautiful Bar Bellini takes its name from the signature cocktail invented in 1948 by Guiseppe Cipriani, then-owner of Harry’s Bar in Venice.
2 MIN These shortbread biscuits are delicious to eat, but they also make charming homemade ornaments for the Christmas tree.
2 MIN When you smell this sweet treat baking in the oven, you know that Christmastime has officially arrived.
1 MIN The festive season is arriving at full speed, and it’s time to start arranging the bar for when family and friends arrive into town.
1 MIN As the outside temperatures cool, it’s time to shake up the cocktail mixer with a new set of ingredients.
2 MIN This rich, satisfying cabbage dish with sweet and sour notes makes a wonderful accompaniment to game at this time of year – serve as a great base for venison, grouse, partridge or mallard.
3 MIN The Lemon from Menton is a beautiful and delicious dessert served at Le Bristol’s three Michelin starred restaurant, Epicure.
2 MIN The Sand Bar at Eden Rock–St Barths is the ideal spot to enjoy Chef Jean-Georges Vongerichten’s outstanding cuisine.
2 MIN Palácio Tangará’s Pool Bar offers hotel guests a private dining and drinking experience alongside the property’s stunning outdoor swimming pool. One of the signature dishes on the Pool Bar menu is a succulent salmon poke bowl with avocado and caviar. A traditional Hawaiian dish that is currently trending thanks to its delicate flavours and healthy