3 MIN Enjoy a delicious combination of jewellery and pâtisserie by Le Bristol Paris’s Chef Pâtissier, Julien Alvarez.
2 MIN The Library Bar at The Lanesborough London is often called a “liquid museum” thanks to a collection of rare spirits that spans more than three centuries.
2 MIN Le Bar du Bristol reveals a secret side to its character with B.A.D. evenings – Bristol After Dark, from 10pm Thursday to Saturday.
1 MIN At Jumby Bay Island, guests may consult with our Executive Chef to compose a special five-course tasting menu complete with starter,
1 MIN It’s one thing to be able to make a killer cocktail, but it’s quite another to do so while blindfolded.
7 MIN At his new Michelin-starred restaurant in São Paulo, master chef Jean-Georges Vongerichten fuses French tradition, his Alsatian roots, Asian influences and local ingredients in the quest for haute cuisine at its finest and most contemporary. Sudi Pigott asks him what it is that drives him to carry on pushing culinary boundaries.
2 MIN Every dish at Koori is as much a feast for the eyes as it is for the palette. We caught up with Eve Moncorger, Head Pastry Chef at L’Apogée Courchevel, to discover where she found her inspiration for the sumptuous Kawaï – her top pick from the Koori dessert menu this season.
2 MIN There’s a culinary revolution afoot at Le Bristol Paris, where last October the Michelin three-star Chef Eric Frechon inaugurated a ‘Living Bread’ flourmill underneath the palace hotel.
2 MIN One Monday every month, 114 Faubourg at Le Bristol Paris invites guests for an evening of exclusive wine tasting.
6 MIN Delve into the cellars of any Oetker Collection property and you’ll find extraordinary wines and spirits. Margaret Rand savours the highlights at Le Bristol Paris, L’Apogée Courchevel and The Lanesborough.