The tastemaker

7 MIN At his new Michelin-starred restaurant in São Paulo, master chef Jean-Georges Vongerichten fuses French tradition, his Alsatian roots, Asian influences and local ingredients in the quest for haute cuisine at its finest and most contemporary. Sudi Pigott asks him what it is that drives him to carry on pushing culinary boundaries.

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Kawaï: a dance for the senses

2 MIN Every dish at Koori is as much a feast for the eyes as it is for the palette. We caught up with Eve Moncorger, Head Pastry Chef at L’Apogée Courchevel, to discover where she found her inspiration for the sumptuous Kawaï – her top pick from the Koori dessert menu this season.

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A secret revolution

2 MIN There’s a culinary revolution afoot at Le Bristol Paris, where last October the Michelin three-star Chef Eric Frechon inaugurated a ‘Living Bread’ flourmill underneath the palace hotel.

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Liquid history

6 MIN Delve into the cellars of any Oetker Collection property and you’ll find extraordinary wines and spirits. Margaret Rand savours the highlights at Le Bristol Paris, L’Apogée Courchevel and The Lanesborough.

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