2 MIN Eric Frechon, Epicure’s 3 Michelin star chef, is celebrating his 20th year at Le Bristol Paris.
1 MIN When it comes to healthy weight loss, there is nobody like Chef Mohammad Joshani to help you jump-start a sustainable eating plan.
2 MIN Julien Alvarez, Le Bristol’s formidable Chef Patissier opened up to us about the phenomenal dessert he has created for Chef Eric Frechon
2 MIN Continually gleaning his inspiration from his local surroundings, Lilian Bonnefoi serves up unique and original creations to guests
3 MIN Enjoy a delicious combination of jewellery and pâtisserie by Le Bristol Paris’s Chef Pâtissier, Julien Alvarez.
2 MIN The Library Bar at The Lanesborough London is often called a “liquid museum” thanks to a collection of rare spirits that spans more than three centuries.
2 MIN Le Bar du Bristol reveals a secret side to its character with B.A.D. evenings – Bristol After Dark, from 10pm Thursday to Saturday.
1 MIN At Jumby Bay Island, guests may consult with our Executive Chef to compose a special five-course tasting menu complete with starter,
1 MIN It’s one thing to be able to make a killer cocktail, but it’s quite another to do so while blindfolded.
7 MIN At his new Michelin-starred restaurant in São Paulo, master chef Jean-Georges Vongerichten fuses French tradition, his Alsatian roots, Asian influences and local ingredients in the quest for haute cuisine at its finest and most contemporary. Sudi Pigott asks him what it is that drives him to carry on pushing culinary boundaries.