2 MIN Palácio Tangará is organising a very festive afternoon tea buffet for guests on the first three Fridays and Saturdays before Christmas at the Parque Lounge & Terrace.
2 MIN Head Pastry Chef at Le Bristol Paris, Julien Alvarez, will be taking up residency for one day at Fou de Patisserie in Paris on November 23rd.
2 MIN A traditional German Christmas Eve dinner is not complete without a Christmas goose.
4 MIN Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris chocolate factory.
2 MIN St Barths is gearing up for the season with the 6th annual Gourmet Festival, November 6–10.
1 MIN For the festive season, St Nicholas’ praline-speculoos, tiny marshmallow pine trees, edible baubles, diminutive Father Christmas and sweet reindeer follow a sugared path through our Parisian Palace.
2 MIN The teatime tradition is a daily pleasure that has taken place at Brenners Park-Hotel & Spa for nearly 150 years.
3 MIN A mythical refuge nestled at the tip of Cap d’Antibes, facing the Mediterranean and the Lérins Islands, Hotel du Cap-Eden-Roc embodies the legend of the Riviera.
3 MIN Eric Frechon, Le Bristol Paris’ 3 starred Chef, takes the stage at the Chefs Club New York in an exceptional five day showcase of the finest French gastronomy – beginning 5th November 2019.
2 MIN The Lanesborough Hotel, London, is delighted to welcome all things Mexican to the famous Library Bar throughout October, as it gears up to a special Day of the Dead party on 2 November, in collaboration with Maestro Dobel Tequila.