1 MIN At first, there were ancient wheats, rich and long forgotten, put brought back on the gastronomic table by inspired chefs. Beneath the mill are rest flours grands crus, precious and noble, just like the Rouge de Bordeaux.
1 MIN Chef Jean-Luc Lefrançois is a devoted skier and loves hitting the slopes in between shifts in the kitchen at L’Apogée Courchevel.
3 MIN We caught up with Le Bristol’s 3 Michelin Starred Master Chef Eric Frechon to learn a little about his eating habits and favourite places to grab a bite in Paris.
1 MIN Are you one of the lucky ones to experience a Caribbean Christmas this year at Jumby Bay Island?
1 MIN Brenners Park-Hotel & Spa is hosting a rustic Fondue Evening December 28th, 29th and 30th at the atmospheric Raftman’s Hut Neuhaus tucked into the beautiful Black Forest.
2 MIN Jumby Bay Island is gearing up for an action-packed festive season with daily activities for all ages.
3 MIN Spending Christmas in São Paulo? Enjoy a fabulous feast at Palácio Tangará’s Parque Lounge & Terrace or Tangará Jean-Georges.
2 MIN Michelin-starred Céleste at The Lanesborough London is offering a special three-course lunch menu for the festive season from November 21stuntil December 23rd.
2 MIN The festive season at The Lanesborough brings a magical ambiance to the hotel, along with one of London’s top Christmas activities: the award-winning Afternoon Tea.
2 MIN Palácio Tangará is organising a very festive afternoon tea buffet for guests on the first three Fridays and Saturdays before Christmas at the Parque Lounge & Terrace.