2 MIN A traditional German Christmas Eve dinner is not complete without a Christmas goose.
4 MIN Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris chocolate factory.
2 MIN St Barths is gearing up for the season with the 6th annual Gourmet Festival, November 6–10.
1 MIN For the festive season, St Nicholas’ praline-speculoos, tiny marshmallow pine trees, edible baubles, diminutive Father Christmas and sweet reindeer follow a sugared path through our Parisian Palace.
2 MIN The teatime tradition is a daily pleasure that has taken place at Brenners Park-Hotel & Spa for nearly 150 years.
3 MIN A mythical refuge nestled at the tip of Cap d’Antibes, facing the Mediterranean and the Lérins Islands, Hotel du Cap-Eden-Roc embodies the legend of the Riviera.
3 MIN Eric Frechon, Le Bristol Paris’ 3 starred Chef, takes the stage at the Chefs Club New York in an exceptional five day showcase of the finest French gastronomy – beginning 5th November 2019.
2 MIN The Lanesborough Hotel, London, is delighted to welcome all things Mexican to the famous Library Bar throughout October, as it gears up to a special Day of the Dead party on 2 November, in collaboration with Maestro Dobel Tequila.
2 MIN The Sunday Roast is a new concept dish by Chef Felipe Rodrigues at Tangará Jean-Georges, Oetker Collection’s Michelin-starred restaurant at Palácio Tangará.
4 MIN Le Bristol Paris, pearl of Oetker Collection, invites all bon vivants to discover superb wines presented by their passionate wine masters, over a four-course dinner from Eric Frechon’s Michelin starred kitchens.