2 MIN In case you haven’t heard, Château Saint-Martin & Spa has a wine tasting club called Les Canthares– hosted by the hotel’s Head Sommelier, Geraud Tournier.
2 MIN Fresh from the kitchen at Jumby Bay Island, these vitamin-rich vegetable rolls taste absolutely scrumptious when accompanied by their tangy ponzu dipping sauce.
2 MIN This creative cocktail makes a sensational addition to your mixing repertoire.
2 MIN The wise and gifted Hippocrates proclaimed over 2,000 years ago, “Let food be thy medicine and medicine be thy food.”
2 MIN The poke bowl is in food fashion and it’s no question as to why. Deliciously fresh, flavourful and healthy, this Hawaiian dish is easy to prepare and makes for a perfect mid-week meal.
1 MIN Last year, Château Saint-Martin & Spa launched a project entitled French by Nature to promote traditional French artisanship within the hotel.
3 MIN Last year, Château Saint-Martin & Spa launched its very own honey-making venture and the results are—it must be said—divinely sweet.
2 MIN Master Chef Jean-Georges Vongerichten will present a brand new menu at Eden Rock–St Barths’ the Sand Bar and Rémy Bar
1 MIN Summer is the ideal season to tap into your inner mixologist.
2 MIN The frosé phenomenon has been sweeping the globe this summer and you can be sure that, if Eden Rock–St Barths were open, guests would be sipping their own at this very moment while admiring the view over St Jean’s Bay.