New Menu for Spring at Fritz & Felix

2 MIN Local ingredients and sustainable agriculture merge to create a rare alchemy of flavour on Chef Nenad Mlinarevic’s new menu at Fritz & Felix. With so many delicious new dishes to taste, the chef’s sharing concept is a welcome format for dining at Brenners’ beautiful restaurant.

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Teatime at Le Bristol’s Café Antonia

2 MIN A perennial plaisir, teatime at Café Antonia is a chance to relax mid-day over a delicious cup of tea and fabulous delights from Le Bristol’s Head Pastry Chef Julien Alvarez. This spring, the sweet that is making all the buzz is Alvarez’s new creation, the Pamplemousse.

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A Bar Takeover at Fritz & Felix

2 MIN From 6pm until late on Friday March 6th, a local legend will be taking over the bar. MO from the popular Guts & Glory bar in Karlsruhe will bring his mixing talent and signature charm to shake things up, as it were with three fabulous cocktails.

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