2 MIN The teatime tradition is a daily pleasure that has taken place at Brenners Park-Hotel & Spa for nearly 150 years.
3 MIN A mythical refuge nestled at the tip of Cap d’Antibes, facing the Mediterranean and the Lérins Islands, Hotel du Cap-Eden-Roc embodies the legend of the Riviera.
3 MIN Eric Frechon, Le Bristol Paris’ 3 starred Chef, takes the stage at the Chefs Club New York in an exceptional five day showcase of the finest French gastronomy – beginning 5th November 2019.
2 MIN The Lanesborough Hotel, London, is delighted to welcome all things Mexican to the famous Library Bar throughout October, as it gears up to a special Day of the Dead party on 2 November, in collaboration with Maestro Dobel Tequila.
2 MIN The Sunday Roast is a new concept dish by Chef Felipe Rodrigues at Tangará Jean-Georges, Oetker Collection’s Michelin-starred restaurant at Palácio Tangará.
4 MIN Le Bristol Paris, pearl of Oetker Collection, invites all bon vivants to discover superb wines presented by their passionate wine masters, over a four-course dinner from Eric Frechon’s Michelin starred kitchens.
2 MIN This rich, satisfying cabbage dish with sweet and sour notes makes a wonderful accompaniment to game at this time of year – serve as a great base for venison, grouse, partridge or mallard.
2 MIN Fritz & Felix at Brenners Park-Hotel & Spa will be celebrating its first birthday coming up on October 16.
2 MIN Agritourism has reached its most refined—and finely distilled— at Gordon Castle in the Highlands of Northern Scotland.
3 MIN The Lemon from Menton is a beautiful and delicious dessert served at Le Bristol’s three Michelin starred restaurant, Epicure.