2 MIN The frosé phenomenon has been sweeping the globe this summer and you can be sure that, if Eden Rock–St Barths were open, guests would be sipping their own at this very moment while admiring the view over St Jean’s Bay.
4 MIN Ever wondered if your home cooking skills could earn you 3 Michelin stars? Why not test your chops with a stellar fish recipe from Le Bristol’s Chef Eric Frechon?
2 MIN Breakfast is still the most important meal of the day, but if you’re pressed for time in the morning, it can be the first thing you sacrifice from your busy schedule.
2 MIN Summer is the perfect season to jump-start healthy eating habits that you can maintain throughout the year.
1 MIN Homemade hummus is one of the most fun-to-eat sources of vegetarian protein that exist. Why not pack yours with even more health-giving goodness? Our Turmeric-Sesame Hummus recipe combines the traditional hummus ingredients with a dash of turmeric—the super spice that improves adrenal function and aids digestion—for a healthy boost and bold yellow colour, and sesame
4 MIN Everyone knows that Michelin-starred restaurants offer the finest food in any given city, but do you really know what to expect from one star, two stars and three? Allow us to give you the low-down…
1 MIN Experience la vie en rose at Pink Martini Night—every Wednesday at Palácio Tangará’s ground floor Burle Bar.
1 MIN Franck Leroy is second in command to Chef Eric Frechon at Epicure, Le Bristol Paris’ three Michelin starred restaurant.
2 MIN Join us for a savoury and sweet Sunday brunch buffet and live jazz music at Parque Lounge & Terrace at Palácio Tangará in São Paulo.
1 MIN The Aperol Spritz is surging in popularity, and the recipe has undergone a number of interpretations.