2 MIN What is your perfect meal? The one prepared with love, tenderness and care.
2 MIN Whether it’s for hiking, skiing, enjoying a meal or shopping, Courchevel’s leaders in hospitality reveal their secret spots and favourite places. Happy trails ahead!
3 MIN Oetker Collection’s newest hotel, Palácio Tangará, opened in 2017 just outside of central São Paulo, nestled peacefully in the verdant Burle Marx Park. The hotel boasts 141 spacious guest rooms – including 59 suites – and features a Michelin-starred restaurant, two 25m swimming pools and a spa.
1 MIN No one knows more about villas in St Barths than Anne, who makes it her mission to find each client their own perfect paradise.
5 MIN Fritz & Felix, the new culinary hotspot in Baden-Baden, is sporting a young and extremely motivated team in Brenners Park-Hotel & Spa.
6 MIN For today’s butlers, being able to communicate with guests – and fix the wi-fi – is just as important as possessing arcane knowledge about the rules of etiquette. Oliver Bennett meets the team at The Lanesborough London, where providing discreet but attentive service is all in a day’s work.
1 MIN Nicolas has been a part of the Eden Rock Villa experience since the beginning in 2012.
1 MIN A native of Baden-Baden, born 1985, Julius even completed his apprenticeship in hotel management at Brenners Park-Hotel & Spa.
1 MIN Akram, receptionist at the Hotel du Cap-Eden-Roc, has been a member of the Oetker Collection family since 2007.
1 MIN The summer of 2018 marked a milestone for Giovanni Rizzi, who quietly celebrated his 40th anniversary at the Hotel du Cap-Eden-Roc, where he started in the kitchens and became Maître d’hôtel of the cabanas in 1983.