2 MIN On 1 January 2020, Henning Matthiesen was appointed the new Managing Director of Brenners Park-Hotel & Spa, the principal hotel of the Oetker Collection.
1 MIN Mathis Charpentier, Epicure’s very own Service Apprentice, was awarded the title of Meilleur Apprenti de France, or France’s Best Apprentice, at the MAF Table and Service Arts Awards on November 13th, 2019.
6 MIN The global success of Tata Harper’s luxurious organic skincare products has made her the poster girl for the beauty industry’s farm-to-face movement. Hannah Betts charts the meteoric rise of the “Queen of Green”.
2 MIN The legendary site nestled in the far point of Cap d’Antibes recently announced the arrival of Chef Eric Frechon as Chef Consultant, called upon to breathe new life into the Palace’s gourmet menu.
2 MIN Ted Innes Ker is one of the gifted Hosts who make the experience at Oetker Collection Masterpiece Estates exceptional and truly unforgettable.
3 MIN We caught up with Le Bristol’s 3 Michelin Starred Master Chef Eric Frechon to learn a little about his eating habits and favourite places to grab a bite in Paris.
1 MIN Le Bristol Paris, the jewel of Oetker Collection, is honoured to receive the “Happy Guest Award 2019” discerned by The Leading Hotels of the World, a collection of more than 400 authentic and out of the ordinary luxury hotels, throughout 80 destinations.
3 MIN After two years of painstaking work, the reconstruction of Eden Rock – St Barths is complete.
1 MIN Jean Philippe, Cashier Receptionist, arrived at Le Bristol Paris 18 years ago.
4 MIN Eden Rock Villa Rental’s light-hearted butler, Marc, loves helping families make the most of their St Barths holiday. A father himself, he knows all of the best-kept secrets for family fun on the island. We asked Marc to fill us in on a few…