2 MIN On 1 January 2020, Henning Matthiesen was appointed the new Managing Director of Brenners Park-Hotel & Spa, the principal hotel of the Oetker Collection.
8 MIN Now a regular on the island, multidisciplinary artist Daniel Arsham returns this season to exhibit at Eden Rock. The opportunity to see or review photographs shown at the Territorial Museum as well as new works exclusively consigned for the Palace of St Jean’s Bay.
6 MIN Accessories designer Tyler Ellis talks to Laura Lovett about her love of London and The Lanesborough, holidays at Hotel du Cap-Eden-Roc and suppers at Le Bristol Paris.
2 MIN Eden Rock–St Barths is delighted to host the work of contemporary artist Sally King Benedict in a temporary exhibition from February 1–8 at the newly remodelled Remy Bar.
1 MIN Mathis Charpentier, Epicure’s very own Service Apprentice, was awarded the title of Meilleur Apprenti de France, or France’s Best Apprentice, at the MAF Table and Service Arts Awards on November 13th, 2019.
6 MIN The global success of Tata Harper’s luxurious organic skincare products has made her the poster girl for the beauty industry’s farm-to-face movement. Hannah Betts charts the meteoric rise of the “Queen of Green”.
2 MIN The legendary site nestled in the far point of Cap d’Antibes recently announced the arrival of Chef Eric Frechon as Chef Consultant, called upon to breathe new life into the Palace’s gourmet menu.
8 MIN McLaren has always been famed for producing lightweight performance cars that prize pure driving pleasure over creature comforts, but now the marque has released its first fully fledged grand tourer. Erin Baker puts the revolutionary new McLaren GT through its paces.
2 MIN Ted Innes Ker is one of the gifted Hosts who make the experience at Oetker Collection Masterpiece Estates exceptional and truly unforgettable.
3 MIN We caught up with Le Bristol’s 3 Michelin Starred Master Chef Eric Frechon to learn a little about his eating habits and favourite places to grab a bite in Paris.