1 MIN Things are getting chilly in the Northern Hemisphere, which means temperatures are heating up below the equator.
2 MIN The Sunday Roast is a new concept dish by Chef Felipe Rodrigues at Tangará Jean-Georges, Oetker Collection’s Michelin-starred restaurant at Palácio Tangará.
3 MIN In March this year, Palácio Tangará, Oetker Collection’s first masterpiece hotel in South America, launched a project that transforms its common areas into an open-air art gallery.
1 MIN This fall, Palácio Tangará will host its second session of «Domingos Clássicos»,
3 MIN Meet Carlos Fabbris, our talented Human Resources Director and leader of the Green Team “Burle Birds” at Palácio Tangará.
2 MIN Palácio Tangará’s Pool Bar offers hotel guests a private dining and drinking experience alongside the property’s stunning outdoor swimming pool. One of the signature dishes on the Pool Bar menu is a succulent salmon poke bowl with avocado and caviar. A traditional Hawaiian dish that is currently trending thanks to its delicate flavours and healthy
2 MIN This creative cocktail makes a sensational addition to your mixing repertoire.
1 MIN Experience la vie en rose at Pink Martini Night—every Wednesday at Palácio Tangará’s ground floor Burle Bar.
2 MIN Join us for a savoury and sweet Sunday brunch buffet and live jazz music at Parque Lounge & Terrace at Palácio Tangará in São Paulo.
2 MIN Chef Jean-Georges Vongerichten is the legendary head chef at Eden Rock–St Barths and Palácio Tangará.