3 MIN Meet Carlos Fabbris, our talented Human Resources Director and leader of the Green Team “Burle Birds” at Palácio Tangará.
2 MIN Palácio Tangará’s Pool Bar offers hotel guests a private dining and drinking experience alongside the property’s stunning outdoor swimming pool. One of the signature dishes on the Pool Bar menu is a succulent salmon poke bowl with avocado and caviar. A traditional Hawaiian dish that is currently trending thanks to its delicate flavours and healthy
2 MIN This creative cocktail makes a sensational addition to your mixing repertoire.
1 MIN Experience la vie en rose at Pink Martini Night—every Wednesday at Palácio Tangará’s ground floor Burle Bar.
2 MIN Join us for a savoury and sweet Sunday brunch buffet and live jazz music at Parque Lounge & Terrace at Palácio Tangará in São Paulo.
2 MIN Chef Jean-Georges Vongerichten is the legendary head chef at Eden Rock–St Barths and Palácio Tangará.
3 MIN Oetker Collection’s newest hotel, Palácio Tangará, opened in 2017 just outside of central São Paulo, nestled peacefully in the verdant Burle Marx Park. The hotel boasts 141 spacious guest rooms – including 59 suites – and features a Michelin-starred restaurant, two 25m swimming pools and a spa.
7 MIN At his new Michelin-starred restaurant in São Paulo, master chef Jean-Georges Vongerichten fuses French tradition, his Alsatian roots, Asian influences and local ingredients in the quest for haute cuisine at its finest and most contemporary. Sudi Pigott asks him what it is that drives him to carry on pushing culinary boundaries.
4 MIN Set in the grounds of a lush park, Palácio Tangará in Brazil is raising the bar when it comes to luxury. Alex Moore meets the interior designer whose opulent “haute-couture” vision has brought the imposing mansion to life.
2 MIN With the verdant Burle Marx Park as a backdrop, São Paulo’s Palácio Tangará is an oasis of serenity in a bustling metropolis.