2 MIN An Easter Egg and artistic masterpiece created at the Parisian bastion of gastronomy Le Bristol Paris, pearl of Oetker Collection.
2 MIN Eric Frechon, Epicure’s 3 Michelin star chef, is celebrating his 20th year at Le Bristol Paris.
2 MIN Julien Alvarez, Le Bristol’s formidable Chef Patissier opened up to us about the phenomenal dessert he has created for Chef Eric Frechon
3 MIN Enjoy a delicious combination of jewellery and pâtisserie by Le Bristol Paris’s Chef Pâtissier, Julien Alvarez.
3 MIN Opened in 1925, Le Bristol has welcomed guests in five-star luxury for almost a century.
1 MIN To fill the library at Le Bristol’s Café Antonia, we’ve turned to our Creative Ambassador Laura Bailey for a list of titles she loves (and you’re sure to love, too).
3 MIN This year at Le Bristol, Epicure’s Head Chef Eric Frechon is celebrating two very important anniversaries: his 20th year at Epicure and his 10th year holding the world’s most prestigious honour for chefs – 3 Michelin stars. Frechon is best known for his signature dish, macaroni stuffed with black truffle, artichoke and duck foie gras
2 MIN There’s a culinary revolution afoot at Le Bristol Paris, where last October the Michelin three-star Chef Eric Frechon inaugurated a ‘Living Bread’ flourmill underneath the palace hotel.
2 MIN At Le Bristol Paris, the ritual of teatime is further refined by the delicacy of Raynaud porcelain.
7 MIN For a while, Paris felt jinxed. I broke up with the same boyfriend twice in the too-pretty Tuileries shadows. Disorientated at the jagged edges of a city, gradually finding my way. A slow dance, always suspended. Girl, interrupted.