2 MIN This elegant starter is another gem from Chef Eric Frechon’s menu at Epicure. The blackened leaks create a delicate sheath within which the oysters are cooked in savoury seaweed butter. Where would we be without the creative joys of three Michelin starred cuisine? Here’s how it’s made… Serves 4 Ingredients 8 leeks 24
8 MIN Described as “chef royalty”, Le Bristol Paris’s very own culinary legend Eric Frechon is celebrating 20 years at the hotel and 10 years as the holder of three Michelin stars.
2 MIN This beautiful and savoury dish is a starter course on the Chef Eric Frechon’s menu at Le Bristol’s Epicure.
8 MIN Maybe I have stayed more often at Le Bristol than any other hotel in Paris. If so then lucky me.
2 MIN Oetker Collection’s artist-in-residence Megan Hess has contributed her extraordinary talent to capture each of the Masterpiece Hotels in exquisite illustrations.
1 MIN Summer is the ideal season to tap into your inner mixologist.
1 MIN Loïc Dantec is a rising French culinary talent and Head Chef at Le Bristol’s Michelin-starred 114 Faubourg.
1 MIN Luca Allegri, Président – Managing Director of Le Bristol Paris, has shared his personal playlist of Best International Songs, featuring tunes from around the globe.
2 MIN Conscious lifestyle brand (and Eden Being soulmate) gOOOders is popping up in our Le Bristol Paris boutique until July 7th.
2 MIN Now is the season to relax amidst Le Bristol’s green gardens in the centre of fashionable Paris, on rue Faubourg Saint-Honoré.