A secret revolution

2 MIN There’s a culinary revolution afoot at Le Bristol Paris, where last October the Michelin three-star Chef Eric Frechon inaugurated a ‘Living Bread’ flourmill underneath the palace hotel.

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Laura Bailey at Le Bristol Paris

7 MIN For a while, Paris felt jinxed. I broke up with the same boyfriend twice in the too-pretty Tuileries shadows. Disorientated at the jagged edges of a city, gradually finding my way. A slow dance, always suspended. Girl, interrupted.

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