Teatime at Le Bristol’s Café Antonia

2 MIN A perennial plaisir, teatime at Café Antonia is a chance to relax mid-day over a delicious cup of tea and fabulous delights from Le Bristol’s Head Pastry Chef Julien Alvarez. This spring, the sweet that is making all the buzz is Alvarez’s new creation, the Pamplemousse.

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Heroes’ return

8 MIN To mark the 75th anniversary of the liberation of Paris, a group of US World War II veterans were invited to return to the city they helped free from Nazi occupation.

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