3 MIN On October 31st, Atout France granted Oetker Collection’s Château Saint-Martin & Spa and L’Apogée Courchevel the prestigious Palace distinction.
3 MIN Julie Poirot is Oetker Collection’s first-ever Corporate Social Responsibility Coordinator– a role with profound impacts on how we engage with our local environments.
1 MIN Oetker Collection and L’Apogée Courchevel, in cooperation with our treasured guests, have sponsored an Alpine ibex named Hapogée who lives in the Vanoise National Park.
1 MIN Follow our very sporty Chef Jean-Luc Lefrançois on a typical day and stay tuned for more adventures to come at Château Saint-Martin & Spa from Friday, April 19th.
5 MIN Courchevel isn’t just the ultimate ski resort. It’s also the perfect playground – and the last word in glamour, says Sean Newsom.
2 MIN Every dish at Koori is as much a feast for the eyes as it is for the palette. We caught up with Eve Moncorger, Head Pastry Chef at L’Apogée Courchevel, to discover where she found her inspiration for the sumptuous Kawaï – her top pick from the Koori dessert menu this season.
2 MIN L’Apogée Courchevel is delighted to welcome Eve Moncorger back this season, this time as the resort’s Head Pastry Chef Moncorger has risen through the dessert ranks at various Oetker Collection destinations, starting as the pastry commis at the Hotel du Cap-Eden-Roc in 2008, where she became the protégé of Lilian Bonnefoi, the hotel’s longtime Head