Kawaï: a dance for the senses

2 MIN Every dish at Koori is as much a feast for the eyes as it is for the palette. We caught up with Eve Moncorger, Head Pastry Chef at L’Apogée Courchevel, to discover where she found her inspiration for the sumptuous Kawaï – her top pick from the Koori dessert menu this season.

Read more

On top of the world

2 MIN L’Apogée Courchevel is delighted to welcome Eve Moncorger back this season, this time as the resort’s Head Pastry Chef Moncorger has risen through the dessert ranks at various Oetker Collection destinations, starting as the pastry commis at the Hotel du Cap-Eden-Roc in 2008, where she became the protégé of Lilian Bonnefoi, the hotel’s longtime Head

Read more