2 MIN Since it first appeared in 2011, Sargasse seaweed has been threatening the coasts of St Barths and its delicate marine ecosystem.
3 MIN The past two years have brought about significant changes at Eden Rock–St Barths, not only in construction, but also in the teams’ vision for the future.
1 MIN Le Bristol Paris is participating in two charity initiatives that are helping children and adults in need, while also reducing waste.
2 MIN There is a special tree that is standing strong at Jumby Bay, the only one of its kind on the entire island. It’s called the Joewood – Jacquinia keyensis if you’re a botanist — and it’s said to be anywhere from 200 to 250 years old.
1 MIN In preparation for the much anticipated re-opening of Eden Rock–St Barths this November, the Concierge Desk is saying ‘Goodbye’ to paper print-outs and introducing the new InsidER App.
1 MIN On the occasion of World Cleanup Day 2019, Oetker Collection celebrates its commitment to the environmental actions set out in the Paris Climate Agreement and the UN Global Compact.
3 MIN Meet Carlos Fabbris, our talented Human Resources Director and leader of the Green Team “Burle Birds” at Palácio Tangará.
3 MIN Julie Poirot is Oetker Collection’s first-ever Corporate Social Responsibility Coordinator– a role with profound impacts on how we engage with our local environments.
4 MIN With tackling climate change a pressing concern for us all, Oetker Collection has launched a range of initiatives to support local communities and help safeguard the planet. Colette Forder reveals some of the ways they are making a difference.
1 MIN Oetker Collection and L’Apogée Courchevel, in cooperation with our treasured guests, have sponsored an Alpine ibex named Hapogée who lives in the Vanoise National Park.