2 MIN Hotel du Cap-Eden-Roc is famous for its long tradition of refined dining inspired by local terroir, exhilarating water activities and replenishing spa experiences.
Taste
Put Perfection on the Table Tonight with Chef Eric Frechon’s Mediterranean Sea Bass
2 MIN For those who have yet to be introduced, Eric Frechon is best known as Executive Chef at Le Bristol’s triple Michelin starred kitchen, Epicure.
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Experience Eden-Roc at Home
3 MIN An enchanting summer season has commenced at Oetker Collection’s sparkling jewel on the French Riviera, Hotel du Cap-Eden-Roc.
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Taste
Reinvented Riviera Dining at Hotel du Cap-Eden-Roc
3 MIN With 150 years of legendary history, Hotel du Cap-Eden-Roc is paving the way for a new era. The main attraction? A fabulously renovated dining concept.
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Oetker Collection’s eternally youthful Grande Dame reopens today!
1 MIN Together, let’s make this milestone season legendary.
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Faces
Friends of Oetker Collection: Visual Producer Aisha Wiggins
1 MIN Our friend and visual producer, Aisha Wiggins, shares some of the exquisite moments that made her stay at Château Saint-Martin & Spa so special…
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Taste
Sea Bass in Pistachio Crust with Olive Polenta from Chef Jean-Luc Lefrançois
2 MIN Château Saint-Martin & Spa has made the difficult decision not to reopen for the 2020 season, but Chef Jean-Luc Lefrançois sends his heartfelt regards with a delicious sea bass and polenta recipe for anyone aspiring to turn their kitchen into a Michelin starred operation.
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Faces
Friends of Oetker Collection: Forbes Travel Contributor Cécilia Pelloux
2 MIN Our friend and travel contributor to Forbes Magazine, Cécilia Pelloux, captures the irresistible energy and inimitable essence of Hotel du Cap-Eden-Roc, the most stylish playground on the Riviera.
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6 Summer Essentials from Hotel du Cap-Eden-Roc
4 MIN Hotel du Cap-Eden-Roc is one of the most iconic travel destinations in the world. Its natural beauty and impeccable service — upheld through generations — has secured the legendary hotel’s reputation as a creative hideaway for artists, writers, royalty and discerning guests since it first opened in 1870.
