2 MIN Hotel du Cap-Eden-Roc is famous for its long tradition of refined dining inspired by local terroir, exhilarating water activities and replenishing spa experiences.
2 MIN For those who have yet to be introduced, Eric Frechon is best known as Executive Chef at Le Bristol’s triple Michelin starred kitchen, Epicure.
3 MIN An enchanting summer season has commenced at Oetker Collection’s sparkling jewel on the French Riviera, Hotel du Cap-Eden-Roc.
3 MIN With 150 years of legendary history, Hotel du Cap-Eden-Roc is paving the way for a new era. The main attraction? A fabulously renovated dining concept.
1 MIN Together, let’s make this milestone season legendary.
1 MIN Our friend and visual producer, Aisha Wiggins, shares some of the exquisite moments that made her stay at Château Saint-Martin & Spa so special…
2 MIN Château Saint-Martin & Spa has made the difficult decision not to reopen for the 2020 season, but Chef Jean-Luc Lefrançois sends his heartfelt regards with a delicious sea bass and polenta recipe for anyone aspiring to turn their kitchen into a Michelin starred operation.
2 MIN Our friend and travel contributor to Forbes Magazine, Cécilia Pelloux, captures the irresistible energy and inimitable essence of Hotel du Cap-Eden-Roc, the most stylish playground on the Riviera.
4 MIN Hotel du Cap-Eden-Roc is one of the most iconic travel destinations in the world. Its natural beauty and impeccable service — upheld through generations — has secured the legendary hotel’s reputation as a creative hideaway for artists, writers, royalty and discerning guests since it first opened in 1870.