1 MIN Follow our very sporty Chef Jean-Luc Lefrançois on a typical day and stay tuned for more adventures to come at Château Saint-Martin & Spa from Friday, April 19th.
3 MIN Jean-Luc Lefrançois has been delighting gourmands for more than 30 years.
2 MIN Chef Jean-Luc Lefrançois told us how to make soft-boiled egg coated in brioche with spring vegetables and herbs. Mouth-watering!
5 MIN Courchevel isn’t just the ultimate ski resort. It’s also the perfect playground – and the last word in glamour, says Sean Newsom.
1 MIN The Treaty of Amity and Commerce between France and Japan celebrated its 160th anniversary on October 9, 2018. To mark the occasion, Chief Bartender at L’Apogée Courchevel and Château Saint-Martin & Spa, Philippe Kraemer, and his bar-back, Soraya Gady, created the now-legendary Sake cocktail they call Eisai Martini. This smooth martini balances bitter notes with an
2 MIN Every dish at Koori is as much a feast for the eyes as it is for the palette. We caught up with Eve Moncorger, Head Pastry Chef at L’Apogée Courchevel, to discover where she found her inspiration for the sumptuous Kawaï – her top pick from the Koori dessert menu this season.
2 MIN L’Apogée Courchevel is delighted to welcome Eve Moncorger back this season, this time as the resort’s Head Pastry Chef Moncorger has risen through the dessert ranks at various Oetker Collection destinations, starting as the pastry commis at the Hotel du Cap-Eden-Roc in 2008, where she became the protégé of Lilian Bonnefoi, the hotel’s longtime Head