Eric Frechon’s achievements on the culinary stage are legendary, his restaurant Epicure at Le Bristol holds an extraordinary three Michelin stars and has been voted best hotel restaurant in the world three times. Frechon himself has been decorated with the Chevalier of the Legion of Honour amongst a host of accolades. For Frechon precious ingredients are everything, ‘le terroir’ is in his heritage, "My grandfather grew vegetables, my father sold them, I am in the kitchen.” Eden Being are delighted to share experiences with one of the world’s greatest chefs, from dining at Epicure to his culinary secrets for the home chef, revealed in recipe books.