Eric Frechon book - French version
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Eric Frechon

Eric Frechon book - French version


After more than a decade at Le Bristol Paris, having garnered four Michelin stars and the Chevalier of the Legion of Honour amongst many accolades, Frechon has recorded the ‘recipe to his success’ in this rare publication. For the first time he has collated the recipes that mean the most to him along with commentaries by his peers, all luminaries of the international culinary stage. This is more than a record of gastronomic recipes it is a fascinating insight into the mind of one of the world’s greatest chefs.  


85 recipes by gourmet chef Eric Frechon, hard back, in French, full colour photography


  • 5-7 working days €20.00

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