Apéros book - French version
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Eric Frechon

Apéros book - French version


Small and clever, these 30 recipes offer simple ways to transform a party with aperitifs. Frechon makes gastronomic flavours within everyone’s reach with these easy, fast and inexpensive ideas. Tiger prawns and sate at summer cocktails, parmesan shortbread by the winter hearth; these recipes mean you can always serve up something special to share with people whose company you love.


30 simple recipes by gourmet chef Eric Frechon, hard Back, in French, full colour photography


  • 5-7 working days €20.00

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