À partager! Book - French version
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Eric Frechon

À partager! Book - French version


Above all food is about sharing, from breaking bread together, to a gastronomic dinner party. Eric Frechon, the legendary gourmet chef behind three Michelin starred Epicure at Le Bristol Paris, has translated his skills into 100 simple, inexpensive recipes for delicious dishes to share with family and friends. For a party or a romantic dinner these recipes will introduce love and great pleasure to your event. 


100 simple sharing recipes by gourmet chef Eric Frechon, hard back, in French, full colour photography


  • 5-7 working days €20.00

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