Oetker Collection’s all-inclusive Caribbean paradise, Jumby Bay Island, will reopen on 7 November to welcome guests once again for an incomparable private island getaway.
To celebrate a return to island life, the team is organising an exclusive dining experience and convivial golf tee-off event to reawaken Jumby Bay’s joyful spirit— one that guests and residents know and love.
Dinner Under the Tamarind Tree
Experience a dinner rich in flavour and cultural significance. In Antigua, the tamarind tree holds a dear place in the hearts of locals and is beloved not only for its mouth-watering fruit but also for its symbolism. One of the best sources of shade in the Caribbean, it is underneath the tamarind tree that generations of Antiguans have told stories, played Warri and dominoes, discussed dreams… It is where you can make memories that will last forever.
Guests dining under the tamarind tree will be invited to meet the chef and each course is exquisitely prepared to meld refined cuisine with Caribbean flair and, of course, a hint of tamarind!
Gin & Golf at Sunset
Care for a martini, Tom Collins or a classic G&T while you perfect your swing? Come enjoy your favourite cocktail made with rare and artisanal gins, or a fruity mocktail, and tee off into the sunset over the sea. No pressure to hit a hole-in-one, these golf balls are 100% biodegradable, filled with fish food and are specially designed to land in the water. Enjoy the sunset, mingle with other guests, practice your swing and feed the sea creatures all at once!
The tee-off event will take place at Pool Grille Point and individual portion canapes from the chef’s kitchen will be served. A fun and relaxed event designed to welcome you back to Jumby Bay.
Book your stay at Jumby Bay Island before 7 November to take advantage of an exclusive reopening offer. The friendliest private island in the world is waiting for you.