Hotel du Cap-Eden-Roc, Oetker Collection’s French Riviera Grande Dame, will reopen on July 1st for its 150th anniversary season. The hotel and its talented teams have prepared for many months to welcome you for this milestone season, honouring its legendary history whilst setting a rarefied tone for future seasons spent on Cap d’Antibes.
Among the exciting new offerings at Hotel du Cap-Eden-Roc is a gastronomic renewal in the hotel’s restaurants and bars that includes everything from new menus, advised by 3-Michelin-starred Consultant Chef Eric Frechon, to an interior redesign by renowned architect and designer Patricia Anastassiadis. Regular guests will be dazzled by the updates, which have taken everything that is iconic about the hotel and amplified it with taste and elegance.
The hotel’s iconic pool and private seaside cabanas offer a fabulous vantage point for taking in the breathtaking views over the Mediterranean Sea and the Lérins Islands. Each day spent at this magnificent Riviera hideaway promises new joys and discoveries, from water sports and sunbathing to fitness activities and spa treatments.
When Hotel du Cap-Eden-Roc reopens its doors, it is going to be a celebration, not just of the hotel’s 150th birthday, but of your own freedom to move about and explore after so many long weeks under lockdown orders. There is hardly a more iconic destination in the world to spend your summer holidays than Oetker Collection’s jewel on the Mediterranean.
Managing Director Philippe Perd gives you a sneak peek of the beauty that awaits you on the Côte d’Azur…
A bientôt at Hotel du Cap!