50 Shades of Green Part 2: Le Bristol’s Urban Ecosystem

In the second video in our 50 Shades of Green series, Xenia zu Hohenlohe, Oetker Collection’s CSR Expert introduces some of the innovative sustainable initiatives that are happening at the iconic Le Bristol in Paris.

Exciting highlights include immune-boosting honey from the hotel’s resident beehive, a courtyard rich in biodiversity and e-bikes allowing you to explore the city of lights at your leisure. Dreaming of planning a picnic? Why not enjoy culinary delights from 3 Michelin Starred Chef Eric Frechon’s kitchen? The helpful staff can deliver whatever you would like by e-delivery bike.

The team at Le Bristol are doing all they can to look after your wellbeing as a valued guest, for their fellow Parisians, and for the welfare of the planet as a whole. Your Hosts of Choice in Paris look forward to welcoming you back again soon.

À bientôt and over to you Xenia…

 

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