A perennial plaisir, teatime at Café Antonia is a chance to relax mid-day over a delicious cup of tea and fabulous delights from Le Bristol’s Head Pastry Chef Julien Alvarez. This spring, the sweet that is making all the buzz is Alvarez’s new creation, the Pamplemousse.
Encased in a soft pink shell, the small scoop of homemade grapefruit ice cream is surrounded by tiny dollops of citrus cream and fresh cut fruit. So pretty you almost don’t want to touch it, the dessert’s impact is even more intense on the tongue. A burst of tangy citrus combined with the cool temperature of the ice cream create an indescribable rush. You just have to come to Le Bristol and try it for yourself.
Book your teatime at Café Antonia here.