Every season has its cocktail. This winter at Le Bar du Bristol, the one that’s creating all the buzz is the American Trapper. With its warm flavours of peanut Bourbon and maple syrup, lifted by fresh mint and tangy cranberry, this drink is perfect for mixing up at home and enjoying before a crackling fire.
Here’s how it’s made…
50ml roasted peanut flavoured Bourbon Bulleit
20ml salty maple syrup
10 fresh mint leaves
30ml apple juice
30ml cranberry juice
3 drops aromatic bitters
Mix all ingredients together in a shaker with ice. Pour over ice into glass. Garnish with lemon peel and a cinnamon stick.