Ranked one of the World’s 50 Best Restaurants since 2006 and climbing to fourth place in 2012, D.O.M -– an acronym of Deo Optimo Maximo (“to God, most good, most great”) – continues to push the boundaries of contemporary Brazilian cuisine. If you need it, two Michelin stars are even further proof of D.O.M’s worldwide success, attributed for the hyper-cool atmosphere and game-changing menu, created by chef Alex Atala. Trained under the best names in France, this former punk expresses his Brazilian roots through exceptionally creative and flavorful food. At D.O.M, the region’s most refined ingredients – açaí, jambu, tucupi – are highlighted with extreme delicacy and advanced skill.
R. Barão de Capanema, 549 – Jardins
São Paulo – SP, 01411-011
Open Monday to Friday from 12.00pm to 3.00pm and from 7.00pm to 11.00pm | On Saturday from 7.00pm to 12.00am
+55 11 3088-0761