Complex Indian Flavours at Kahani

Kahani is the brainchild of Michelin-starred chef Peter Joseph. Located in the Chelsea neighbourhood of London, the restaurant specialises in Indian food that treads more complex ground than the typical curry sauce. Chef Joseph places his energy onto the robata grill and tandoori oven, preparing meats, fish and vegetables according to traditional Indian cooking techniques. The dishes are designed to be shared, bringing a communal element to the table at Kahani. There is a vegan menu and a tasting menu, as well as a bottomless brunch for diners looking to explore a wide range of flavours. The cocktail list offers creative mixtures with flavour profiles that come straight from the subcontinent. For a London curry night that will linger in your memory, book it at Kahani.

1 Wilbraham Pl, Belgravia
London, SW1X 9AE
Open Monday from 5.30pm to 10.30pm | Tuesday to Saturday from 12.00pm to 2.45pm and 5.30pm to 10.30pm | On Sunday from 12.00pm to 8.00pm
+44 20 7730 7634

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