A Christmas tale of indulgence

For the festive season, St Nicholas’ praline-speculoos, tiny marshmallow pine trees, edible baubles, diminutive Father Christmas and sweet reindeer follow a sugared path through our Parisian Palace.

And this year’s Le Bristol Paris Yule Log is a witty sculpture of cocoa beans crushed into delectable nibs, infused with roasted vanilla. The iconic key chain, bearing the hotel’s seal isgilded with caramelised white chocolate. Crack open and share this Christmas confection at home, sprinkling Le Bristol magic over your festive season.

Yule Log (6/8 persons), limited edition, €110 available at Café Antonia, exclusively by order

Tél. : +33 (0)1 53 43 43 42
cafeantonia.lebristolparis@oetkercollection.com

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