Le Bristol Paris, pearl of Oetker Collection, invites all bon vivants to discover superb wines presented by their passionate wine masters, over a four-course dinner from Eric Frechon’s Michelin starred kitchens. The 2019 series of Wine Mondays begins on October 7th.
France has long been known as the country of good taste, fine fare and gastronomy. At the heart of this prestigious heritage, there is the noble grape which transforms into a treasure of infinite colours and flavours. At Le Bristol Paris, there are no less than twelve sommeliers each equally determined to seek out the finest wines for the pleasure of the Palace guests.
Twelve Wine Masters
Under the guidance of Bernard Neveu, Sommelier Director, twelve sommeliers assiduously explore great vintages and seek out the finest newcomers. This elite team of sommeliers discover new wines that will eventually become part of the French gastronomic experience, earning the privilege to be paired with the Michelin starred cuisine of this Parisian Palace. They are masters in creating sublime food and wine pairings, committed connoisseurs, they elevate the profession to an art.
A century and half of oenology
Le Bristol’s cellars are a hallowed place where some of the rarest wines age with around 100,000 bottles, 60,000 are literally beneath the Palace. There are some legendary vintages such as a Riversaltes 1875, or a Petrus 1961, both on Epicure’s wine list, an historic tome with 2,500 references, cataloguing a century and a half of oenology. “One of the greatest in the world” proclaims the American magazine Wine Spectator, who gave Epicure’s list their highest accolade, the Wine Spectator Grand Award, for the 4thyear in a row.
The treasure hunt
At Le Bristol Paris wine and the wine makers are held in utmost reverence, and Wine Mondays are dedicated to them. These shared evenings of discovery begin months earlier when you find Bernard Neveu and his team striding along the most beautiful domains across the countryside, from the Côte d’Or to Bordeaux, Alsace’s plains to the Loire valley’s hillsides, seeking the most precious bottles. Their treasure hunt culminates at brasserie de luxe114 Faubourg where they share their greatest finds and best encounters in their Wine Mondays. Wines are paired with a four course dinner created for the evening by three Michelin starred Chef Eric Frechon.
At these evenings the sommeliers reveal remarkable wines, private domains and passionate wine-growers but above all, give meaning to the word pleasure. The evening takes place in the stylish floral surrounds of 114 Faubourg, over a four-course gastronomic dinner.
Price €140 per guest.
7thOctober 2019 – Domaine Mongeard-Mugneret / Bourgogne Côte de Nuits
Family-owned since 1620 in the heart of the prestigious village of Vosne Romanée, the Mongeard-Mugneret estate has some 30 hectares of vineyards divided into 35 appellations, including the magnificent grands crus such as Echezeaux, Grands-Echezeaux, Clos de Vougeot and Richebourg.
Wines offer the velvety texture and delicacy typical of great Burgundy wines, preserving the finesse of the fruit.
Vincent Mongeard vinifies all his wines with the same attention, quality is the key word.