Summer is the ideal season to tap into your inner mixologist. Take a detour from the trodden trail of classic cocktail recipes with Le Bar du Bristol’s summer make-it-at-home special, the Caribou Mule.
Here’s how it’s made:
50 ml Bulleit bourbon whiskey
15 ml organic maple syrup
20 ml lime juice
30 ml cranberry juice
30 ml cloudy apple juice
50 ml ginger beer
Pour whiskey, maple syrup, lime juice, cranberry juice and apple juice into a cocktail mixer. Top with ice and shake until combined. Fill a glass with ice and pour over with cocktail mixture. Add ginger beer to fill and stir.
Garnish ideas: mint leaves, orange peel, star anise and bourbon cherries.
Please note: Le Bar du Bristol will be closing from Sunday August 4th until Sunday August 25th, 2019 for remodelling.